petak, 28. prosinca 2012.

Nutrient data for Spirulina


CCRES Spirulina, raw
Nutrient Unit
Value per 100.0g
Water g 90.67
Energy kcal 26
Protein g 5.92
Total lipid (fat) g 0.39
Carbohydrate, by difference g 2.42
Fiber, total dietary g 0.4
Sugars, total g 0.30
Calcium, Ca mg 12
Iron, Fe mg 2.79
Magnesium, Mg mg 19
Phosphorus, P mg 11
Potassium, K mg 127
Sodium, Na mg 98
Zinc, Zn mg 0.20
Vitamin C, total ascorbic acid mg 0.9
Thiamin mg 0.222
Riboflavin mg 0.342
Niacin mg 1.196
Vitamin B-6 mg 0.034
Folate, DFE µg 9
Vitamin B-12 µg 0.00
Vitamin A, RAE µg 3
Vitamin A, IU IU 56
Vitamin E (alpha-tocopherol) mg 0.49
Vitamin D (D2 + D3) µg 0.0
Vitamin D IU 0
Vitamin K (phylloquinone) µg 2.5
Fatty acids, total saturated g 0.135
Fatty acids, total monounsaturated g 0.034
Fatty acids, total polyunsaturated g 0.106

CCRES Spirulina, dried

Nutrient Unit
Value per 100.0g


Water g 4.68 5.24 0.33
Energy kcal 290 325 20
Protein g 57.47 64.37 4.02
Total lipid (fat) g 7.72 8.65 0.54
Carbohydrate, by difference g 23.90 26.77 1.67
Fiber, total dietary g 3.6 4.0 0.3
Sugars, total g 3.10 3.47 0.22
Calcium, Ca mg 120 134 8
Iron, Fe mg 28.50 31.92 2.00
Magnesium, Mg mg 195 218 14
Phosphorus, P mg 118 132 8
Potassium, K mg 1363 1527 95
Sodium, Na mg 1048 1174 73
Zinc, Zn mg 2.00 2.24 0.14
Vitamin C, total ascorbic acid mg 10.1 11.3 0.7
Thiamin mg 2.380 2.666 0.167
Riboflavin mg 3.670 4.110 0.257
Niacin mg 12.820 14.358 0.897
Vitamin B-6 mg 0.364 0.408 0.025
Folate, DFE µg 94 105 7
Vitamin B-12 µg 0.00 0.00 0.00
Vitamin A, RAE µg 29 32 2
Vitamin A, IU IU 570 638 40
Vitamin E (alpha-tocopherol) mg 5.00 5.60 0.35
Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamin D IU 0 0 0
Vitamin K (phylloquinone) µg 25.5 28.6 1.8
Fatty acids, total saturated g 2.650 2.968 0.186
Fatty acids, total monounsaturated g 0.675 0.756 0.047
Fatty acids, total polyunsaturated g 2.080 2.330 0.146
Cholesterol mg 0 0 0

CCRES special thanks to US National Nutrient Database for Standard Reference

part of
Croatian Center of Renewable Energy Sources (CCRES)

1 komentar:

  1. CCRES Algae

    Algae are the fastest growing plant organisms in nature and have the ability to convert large amounts of carbon dioxide (CO2) into oxygen.

    Before algae evolved, the earth’s atmosphere had no oxygen but instead consisted of carbon dioxide and methane. Photosynthetic algae converted carbon dioxide into biomass and released oxygen into the atmosphere. Today, algae still produce 70% of the earth’s oxygen.

    Algae also form the base of the aquatic food chain. They produce carbohydrates, oils, protein, vitamins and organic minerals. Since they are aquatic, algae grow much faster than land plants as they do not have to expend energy growing roots and cellulose support structures like trunks, leaves and stems. Without the need for support structures, algae can triple or quadruple their biomass every day. This rapid growth means that one acre of algae can produce the same amount of protein in a year as 21 acres of soybeans or 49 acres of corn.

    The Biodiversity of Algae

    Algae are extremely diverse. Many species are single-celled microorganisms but some are multi-celled. Most species are photosynthetic like plants, others consume organic carbon compounds like sugars and starches. They are also chemically diverse with some strains high in protein, oil and carbohydrates.

    Algae’s biodiversity means that they have many potential uses. Algae are used in food, animal feed, cosmetics, pharmaceuticals, and biofuels. They can also be used for carbon sequestration and bioremediation of waste and waste water.

    CCRES Algae Production Facility

    Algae production starts with inoculation of a flask in the lab. A dense culture of algae cells is grown in the flask and then transferred to a seed fermentor. A dense cell culture is grown again and then transferred to a larger seed fermentor.

    When the algae are ready to be harvested, they are transferred to the centrifuges to remove most of the growth solution and then to the spray dryers where they are turned into powder.

    CCRES Algae is an impressive production facility but its value as a research facility may be even more important. It is equipped with a fully functional pilot plant.This system allows our research and quality teams to experiment with new strains and production methods before rolling them out for commercial production.