Agroforestry, as a practice of integrating woody vegetation with crop and animal
systems, benefits agriculture, forestry and related stakeholders with a
sustainable land management, with multiple ecological and economic
interactions. As such, agroforestry systems can be integrated with a set
of practices to produce biological resources and sustainable methods of
food, wood, and fiber production and provide a wide range of ecosystem
services, such as carbon sequestration, water regulation and habitat
provision for biodiversity and landscape amelioration. While, at local scale,
it can benefit farmers, landowners and nature conservation efforts, at
larger scale, it can help the European Union to accelerate the deployment
of a sustainable European bioeconomy towards the 2030 Agenda and
its Sustainable Development Goals (SDGs), as well as objectives for
the Paris Agreement. However, this requires research proposals and
results tested with silvoarable and silvopastoral agroforestry systems
designed mixed with agricultural and forestry practices to demonstrate
their management, production and profitability. Such knowledge should
then benefit and reach end-users to facilitate the correct implementation
of optimal and beneficial practices within a European bioeconomy
development context.
Agroforestry, ecosystem services, landscape and
rural development
- Climate change (adaptation and mitigation)
Agroforestry is a diversified set of agricultural production systems that
integrate trees in the agricultural landscape, which is often regarded as
a strategy for both adaptation and mitigation to climate change. The
inclusion of trees in agroforestry systems has a strong significance
for carbon sequestration and therefore is an important and often
underestimated contribution to climate change mitigation. Agroforestry
can also support production in rural areas with improved resilience
to climate variability as well as climate change, through intensification,
diversification and buffering of farming systems. This session foresees
positive outcomes of agroforestry from case studies or dynamic modelling
on mitigation and adaptation to climate change.
- Enhancing ecosystem services provision by agroforestry systems
Agroforestry systems provide a broad number of regulating and
supporting ecosystem services, ranging from biogeochemical cycling,
through maintenance of soil fertility and carbon storage, to watershed
protection and biodiversity. However, as emphasized by several researchers
, current understanding of agroforestry systems functioning and the best
strategies to enhance the provision of multiple ecosystem services
require deeper understanding. This session will examine the relationships
between different ecosystem services as well as the management strategies
to favor their provision in different agroforestry systems. Cases of Payment
for Environmental Services (PES) would be encouraged.
- Agroforestry, biodiversity, and wildlife management
Among several ecosystem services, agroforestry increases biomass, habitat
and landscape connectivity, with potential to maintain higher levels of
biodiversity in comparison to crop or pasture systems. Thus, spreading
of different agroforestry ecosystems may be a viable complementary land
use strategy for biodiversity conservation through small and diversified
farms. The session defines the relevance of agroforestry systems for
biodiversity conservation and enhancement, with general discussions
and specific outcomes from case studies on positive relationships
between plant/tree diversity and biodiversity — driven by either niche
complementarity or the greater likelihood of including functionally-important
species in more diverse assemblages.
- Agroforestry and the landscape
This session focuses on options for a sustainable landscape development
and management across spatial and temporal scales. It aims to highlight
opportunities and synergies for: agricultural growth shaped through
biodiversity and ecosystem conservation efforts; securing the full range
of goods and services through natural resource management; providing
new directions for meeting the production with sustainable development
goals. Agroforestry systems and practices promise to play a major role
in this framework. Session topics will include the analysis of agroforestry
systems drivers, processes, and social-ecological impacts at landscape
scales; the role of agroforestry in the landscape integrated management;
the role in human health, limitations and knowledge gaps, as well as
critical issues in local and regional planning through examples and case studies.
Agroforestry and policy for sustainable
development
- Agroforestry, quality food products and certification
The inextricable linkages between water, food, and other resources are
pivotal in a fast changing world, since their demand is increasingly driven
by economic growth, rising population, urbanization, and climate change.
Sustainable agroforestry practices are often considered as a way to enhance
food security, taking into account the often neglected social issues.
However, much research is still needed to assess how agroforestry can
contribute to food security, especially in the face of socio-economic and
climate changes. More knowledge is needed on the relationship between
agroforestry practices and food quality, especially as regard to the presence
of bioactive substances and the nutritional characteristics of food.
Furthermore, a credible certification on sustainable products is expected
through voluntary market tools to demonstrate organic or good agriculture
practices for food and sustainability for forest-based products. This session
invites studies reporting advances in understanding the potential of
agroforestry to contribute to food quality, health and security, while
preserving and strengthening the environmental resources, and supporting
the development of innovative certification and labelling schemes for a
profitable and sustainable agroforestry.
- Policy
A set of recommendations and changes of local, regional, national and
international policies such as, the current and the next Common Agricultural
Policy (CAP), are crucial to facilitate rural development. Farmers in the
European Union receive support through several measures within the CAP
, including direct payments to farmers (Pillar I) and payments related to rural
development (Pillar II). Policies should also recognize the importance of
certification to grant an important role of agroforestry products to enhance
sustainable production, and support local rural communities with activities
fostering landscape preservation. This session aims to assess the existing
policy framework, and highlight the required changes and adaptations that
can facilitate widespread transition to eco-intensive farming (including
agroforestry practices) and contribute to support bioeconomy.
Agroforestry systems and innovations
- Agroforestry and wildfire prevention
Fire frequency and fire-prone areas have increased in Southern Europe, especially
in the Mediterranean Basin, because of recent changes in land use socio-economic
and fire-policy factors, including increased wildland-rural-urban interface due
to urban sprawl. Land abandonment, especially in mountainous regions, led to
shrubland encroachment, thus, in turn, contributing to increase fuel loading and
fire risk. Land management practices, particularly agroforestry, can
contribute to reducing wildfire risk through the reduction of fuel
loads/flammability and altering fuel continuity at the landscape level, while
revitalising abandoned areas, integrating fire prevention principles, and
offering new job possibilities. Contributions are welcome addressing the
influence and the opportunity of agroforestry activities to better understand and
manage wildfire risk, with an eye on sustainability and ecosystem service provision.
- Agroforestry innovations toward innovative agroforestry systems
To optimize a functional integration of multiple roles to support agroforestry, a
fundamental understanding of agroforestry innovations is required in order to
ensure long-term land-use decisions. As alternative solutions and agroforestry
components are tested and combined, functionally and structurally, new
agroforestry systems are potentially becoming available and brought under the
attention as new solutions to exploit new complementarities of agroforestry
components and marketing alternatives. The session describes knowledge and
marketing of agroforestry innovations that are fundamental for the design of
solutions that can improve intensification of agricultural production, enhance
complementarity of multiple biotic factors, grow better food, cut waste and
improve financial margins and profitability.
To this end, this session emphasizes innovative agroforestry systems, tested
through scientific case study development and/or adoption by rural communities,
and highlights their potential and weakness to become useful and
widespread agroforestry options.
- Managing Mediterranean agro-silvopastoral systems
Traditional agroforestry systems are undergoing rapid transformation because
of to socio-economic and climate changes. If properly designed and managed,
agroforestry systems in Mediterranean areas can contribute to multiple goos
and jobs related to agro-silvopastoral systems, including wood products, livestock
husbandry, pastures and crops, while addressing climate-change adaptatin
and mitigation issues. Yet, emerging research is moving fast from climate-smat
agriculture to climate-smart agroforestry, providing studies and solutions
for shifting towards management practices economically and environmentally
sustainable. Abstracts in this session are expected to address sustainable
economic and ecological management of agro-silvopastoral systems in a context
of global change.
Agroforestry, education, dissemination
- Education, information sharing, and awareness raising in agroforestry
Education and dissemination are key elements to promote good practices
that allow widespread implementation and adoption by farmers of successful
agroforestry practices. Moreover, social engagement is an extremely important
factor for the maintenance and success of agroforestry activities. This session
will highlight the experiences and perceptions of European farmers, to identify
the opportunities and the key barriers to agroforestry and, therefore, to
understand the acceptance or refusal of agroforestry by farmers. This session
will also show and describe potential practices that can help to disseminate,
through improved solution/platform (ICT) providing farmers with information
related to better agroforestry practices, such as crop/tree choice, spacing
and market decisions. This includes experiences in developing an agroforestry
system and describing voids to be filled when applying them, the description of
need for technical assistance to small farmers, integrating research,
experimentation and application. The session aims also at looking into initiatives
that contribute to public awareness raising, as a crucial factor for increasing the
demand of products obtained by agroforestry practices.
- Agroforestry and rural tourism
Agroforestry offers great potential to increase biodiversity, landscape values
and several ecosystem functions that can facilitate the fruition of natural
landscape by human activities. Agroforestry can have an important role in
ecotourism development and in keeping the wildlife component of
eco-destinations alive and active, by preserving food sources and even nesting
sites, growing high value food for tourists, restoration of degraded landscapes
aesthetically attractive for tourism. This session intends to describe opportunities
through rural tourism to establish economic activities that can be a funnel to
financially support agroforestry practices, while benefiting landscape.